Location: Ground & First Levels
Capacity: Lower level - 40 banquet, 100 cocktails. Upper Level - 70 banquet, 150 cocktails.
Natural light bathes this dramatic split level gallery where canoes are suspended overhead as if they are cresting a wave, whilst three elaborate, hand painted crab claw sails appear ready to catch the next gust of wind … a refreshing space for cocktail parties, pre-dinner drinks, or an intimate dinner for up to 70 guests.
General enquiries:
Peter Rowland Catering at Melbourne Museum
Telephone: 03 8341 7400
Email enquiries to: museum@peterrowland.com.au
