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Booklet - Violet G. Plimmer, 'Food Values in Wartime', 1941 Document Reg. No: HT 11583

Book titled 'Food Values in Wartime' by Violet G. Plimmer, published by Longmans Green & Co., 1941. The book contains information about buying food and cooking under rationing during the World War II.
Book printed in black ink on off-white paper, bound with two staples along the spine. The cover is of thin card, mid-blue in colour, with the title and author's name printed in black ink. The 80 pages contain information about buying food and cooking under rations.
Acquisition Information:
Donation from Miss Lexie Luly, 1986
Discipline: Technology
Dimensions: 5 mm (Height), 124 mm (Width), 183 mm (Length)

More information

Tagged with: wars conflicts, world war ii 1939-1945, cooking, rationing
Themes this item is part of: Domestic & Community Life Collection
Primary Classification: MILITARY HISTORY
Secondary Classification: Civilian Life
Tertiary Classification: rationing
Author: Violet Plimmer, London, England, Great Britain, 1941
Publisher: Longmans Green & Co, London, England, Great Britain, 1941
User: Ms Lexie Luly, Melbourne, Victoria, Australia, 1941-1945

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