Recipe & Envelope - Christmas Pudding, Karl Muffler, circa 1930s Reg. No: HT 18676
- This is an envelope which contains a recipe for a 'Good Rich Christmas Pudding', handwritten on a single sheet of paper belonging to Karl Muffler, possibly given to him by a friend or customer for his own recipe collection around the 1930s.
This item relates to Karl Friedrich Muffler, qualified pastry chef and confectioner, born in 1900, who migrated to Melbourne from Germany in 1930, aboard the passenger liner 'Balranald'. Muffler quickly established himself in Melbourne, commencing employment with Bill Ikinger (who had recruited and sponsored him) at his cake shop in Brunswick, as well as joining the long-running German establishment 'Club Tivoli'. Muffler went on to establish his own business, 'The Embassy' in Malvern, and in 1939 married fellow German migrant Mathilde 'Hilde' Mayer. At this time they were members of the 'German Labour Front' of which Adolf Mayer (Hilde's father) was president. On 4th September, 1939 Karl Muffler, along with dozens of other German residents (including his father-in-law), was placed into police custody as an enemy alien. He was transferred to Tatura internment camp and while there undertook woodcarving and drafting classes and worked as a cake decorator. He was transferred to a Forestry Commission camp in Broadford, and finally released in 1945. With no family left in Germany he decided to stay in Australia and became naturalised in 1947. After the war, Muffler accepted a position at William Angliss Food Trades School in Melbourne teaching ex-servicemen new skills in cake decoration. He maintained a connection to the German community though Club Tivoli and died in 1996.
- Hand written single page recipe for 'Good Rich Christmas Pudding' in an envelope; signed 'With Compliments to Mr Muffler. No indication who it is from.
- Acquisition Information:
- Donation from Ms Sue Muffler, 2005
|Tagged with:||cake decorating, forestry camps, german communities, german immigration, internment camps, pastry making, recipes|
|Themes this item is part of:||Migration Collection, Karl Friedrich Muffler, German Migrant, Pastry Chef & Internee, 1930|
|Tertiary Classification:||reference materials|
|Presented To:||Karl Muffler, Melbourne, Victoria, Australia, circa 1930s|
This item is part of the following themes: