Animal Bone - Cattle, Rib, Organic Archaeology Reg. No: HA 26

One piece of large mammal rib bone, probably cattle. The bone has been sawn at both ends.
Acquisition Information:
Transfer from Godden Mackay Logan Heritage Consultants, 2009
Discipline: Archaeology - Historical

More information

Tagged with: world heritage, royal exhibition building, archaeology, diet nutrition
Themes this item is part of: World Heritage, World Futures, Public Life & Institutions Collection, Royal Exhibition Building Western Forecourt Collection
Primary Classification: HISTORICAL ARCHAEOLOGY
Secondary Classification: Diet
Tertiary Classification: meat
Activity: Diet
Specific Activity: Meat
Trench Unit Number: G11/4/8/006

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