| Tagged with: |
world heritage, royal exhibition building, archaeology, eating dining |
| Themes this item is part of: |
World Heritage, World Futures, Public Life & Institutions Collection, Royal Exhibition Building Western Forecourt Collection |
| Primary Classification: |
HISTORICAL ARCHAEOLOGY |
| Secondary Classification: |
Food Service |
| Tertiary Classification: |
tea consumption |
| Activity: |
Food service |
| Specific Activity: |
Tea consumption |
| Trench Unit Number: |
G12/13 |
| Manufacturer: |
Mid-19th century- mid-20th century |
| References: |
Majewski and O'Brien 1987: 153; Miller 1991: 9; Klose and Malan 2004: 54
|
| Bibliography: |
- [Article - Journal] Majewski, T & O'Brien, M J. 1987. The Use and Misuse of Nineteenth-Century English and American Ceramics in Archaeological Analysis. Advances in Archaeological Method and Theory. 11: 97-209., 1987, 153 Pages
- [Article - Journal] Miller, George L. A Revised Set of CC Index Values for Classification and Economic Scaling of English Ceramics from 1787 to 1880. Historical Archaeology. 25 (1): 1-25., 1991, 9 Pages
- [Article - Journal] Klose, J & Malan, A. The Ceramic Signature of the Cape in the Nineteenth Century, with Particular Reference to the Tenant Street Site, Cape Town. The South African Archaeological Bulletin. 55: 49-59., 2004, 54 Pages
|
Reg. No: HA 36
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