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Bone (Fragment) Archaeology Reg. No: LL 072244

Description:
Pieces of bone from cow, sheep, rabbit, pig, chicken, turkey, described and analysed in the thesis referenced below.
Acquisition Information:
Transfer from Heritage Victoria, 2005
Discipline: Archaeology - Historical

More information

Tagged with: making history - little lonsdale street
Themes this item is part of: An Archaeological Time Capsule: Casselden Place, Little Lon Collection
On Display at: Melbourne Museum
Primary Classification: HISTORICAL ARCHAEOLOGY
Secondary Classification: Diet
Tertiary Classification: meat
Activity: diet
Specific Activity: meat
Trench Unit Number: 02/22/47
References: E.Gyorosi:'What's cooking at Little Lon', database at back of thesis

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