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Demijohn - Stoneware, Salt Glazed (Fragment) Archaeology Reg. No: LL 1721

Summary:
This salt glazed polychrome demijohn was excavated at Casselden Place in 2003.

Food and eating.
Kitchen facilities in the homes of Little Lon were rudimentary. Few people had ovens or ice chests, so perishable foods were bought fresh daily. Most meals were fried or boiled over an open fire. Families with limited facilities would take their Sunday roasts to a nearby bakery for cooking. Even the poorest residents of Little Lon seem to have eaten a considerable amount of meat. Mutton, beef, rabbit and pork came from the Eastern Market in Bourke Street. Oysters and fish were sold from barrows in Flinders Street. Fresh fruit and vegetables were hawked on the streets by Chinese and Italian vendors.
Acquisition Information:
Transfer from Heritage Victoria, 2005
Discipline: Archaeology - Historical
Dimension Comment: 270

More information

Tagged with: making history - little lonsdale street
Themes this item is part of: Little Lon, Little Lon Collection
Primary Classification: HISTORICAL ARCHAEOLOGY
Secondary Classification: (To Be Classified)
Tertiary Classification: (to be classified)
Activity: beverage storage
Specific Activity: bottle
Lot Area Unit: 26/1/10

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