Belgian Van Nunen Chocolates
Enjoy a tantalising tasting workshop that partners two of Belgium’s most famous products.
Explore the fragrance, flavour and finish of fine Belgian chocolates and beer in complementary and contrasting pairings, while learning more about the history of these industries.
This workshop is presented by Sagrys Aelbregt, President of the Belgian Club of Victoria Inc., and supported by Van Nunen Chocolates.
Workshop places are limited and for adults only (photo ID required on festival day). Tastings will be provided for consumption within the workshop only.
Purchase festival entry and workshop tickets in advance online to avoid queues and disappointment, then print and bring your tickets with you (unfortunately we can’t scan tickets from your smart phone). You can also book by phone on 13 11 02 or at the Immigration Museum daily from 10am – 5pm.
If booking multiple workshops, please book by phone on 13 11 02 or in person at the Immigration Museum between 10am – 5pm.
MV members are also advised to book entry tickets to avoid queues.