Guy Grossi puts the final touches on cannoli
Photo: Stewart Donn
Indulge in a five course degustation feast with matching wines created by renowned chef Guy Grossi.
Tantalise your taste buds with a five course degustation incorporating sweet elements from five different cultures: Indian, Italian, Japanese, Mauritian and Turkish. This gastronomic delight created by chef Guy Grossi will showcase ingredients that are renowned within each of these different communities.
Enjoy a glass of wine matched to each course and go on an exclusive private viewing of the Sweets exhibition, featuring each of the communities and their love of sweets.