A celebration of the diverse and delightful ways Victorian communities enjoy sweet foods and drinks.
Indulge yourself at Immigration Museum with all things sweet this March. Explore the various ways in which five Victorian communities – Indian, Italian, Japanese, Mauritian and Turkish – use sweet foods and drinks in their cultures.
Sample sweet foods at our one-day Sweets Festival, discover different sweet foods from each culture and how they are used in daily life in the Sweets Exhibition and treat yourself to a five-course degustation complete with matched wines created by chef Guy Grossi at the Sweets Dinner.
Sweets is part of the 2012 Melbourne Food and Wine Festival.