Peter Rowland Catering at the Melbourne Museum can cater for a huge variety of clients, functions and events, maintaining a benchmark of quality at all price points.
With so many diverse spaces to choose from, the possibilities for exciting events are literally unlimited, from intimate dinners to cocktail parties of 2,000 or more.
Our Event Planners can provide a special and personal service that matches your needs, taste and budget.
We can offer a flexible range of menu and beverage options including service alternatives and provision of a range of dietary requirements.
All of our food and beverage suggestions are complemented by presentation and design ideas.
Greek Lamb Salad
Source: Museum Victoria
Steamed Peking Duck Pancakes
Source: Museum Victoria
Chrispy Skinned Barramundi
Source: Museum Victoria
Mini Strawberry Jellys with Cream
Source: Museum Victoria
Mini Martini of Decadent Chocolate Mousse
Source: Museum Victoria
Poached Prawns
Source: Museum Vicotoria
Roulade of Smoked Salmon and Blue Swimmer Crab
Source: Museum Victoria