Our award-winning chefs, led by Andrew Collins, National Executive Chef, create exquisite and memorable culinary experiences for iconic venues across Australia. From grand gala events to private dinners, conferences, or sophisticated receptions, we are sensitive to the unique considerations of your event.
Immersed in the global food culture, Restaurant Associates (RA) enjoys long-standing creative partnerships with world-renowned celebrity chefs so guests at any of our tables get the best of emerging food trends as well as impeccably crafted classics.
In keeping with this vision and in order to show our commitment to innovation, RA has designed a menu that is locally sourced, ethical, organic, non-GM (genetically modified) and seasonal wherever possible.
By working closely with each client, RA strives to deliver outstanding, memorable events in one of Melbourne’s most historic, iconic and sustainable venues.
From intimate dinners for 10, grand receptions for 1000 to convivial pop up food concepts for a media launch of 100, RAs versatile food approach and design vision in a venue as unique as Melbourne Museum will provide endless scope for the most creative clients.