Peter Rowland Catering at the Melbourne Museum can cater for a huge variety of clients, functions and events, maintaining a benchmark of quality at all price points.
With so many diverse spaces to choose from, the possibilities for exciting events are literally unlimited, from intimate dinners to cocktail parties of 2,000 or more.
Our Event Planners can provide a special and personal service that matches your needs, taste and budget.
We can offer a flexible range of menu and beverage options including service alternatives and provision of a range of dietary requirements.
All of our food and beverage suggestions are complemented by presentation and design ideas.
Beetroot cured salmon, fennel seed sable, edamame hummus
Lamb rack, alepo peppered kipflers, baby spinach, orange roasted beets, lamb glaze
Combination of desserts
Combination of canapes
Strawberry flan, New York cheesecake puree, short bread crumbs
Grilled figs, roasted beets, lemon ricotta, sticky balsamic
Nori crusted salmon, avocado, shaved cucumber, salmon pearl, lemon confit
Gnocchi, broad bean, roasted garlic, haloumi and pumpkin seeds (gf)