Future Food

As the world's population increases and the space for growing food decreases, we are faced with the challenges of producing healthy food in a sustainable manner. These local innovators are thinking about the potential of future food.

Joost Bakker

Joost Bakker is a sustainable restaurateur. His vision for the future is one where we can grow and eat healthy food without generating any waste. Through his sustainable cafe here in Melbourne, Joost shows us how it is possible to make delicious food without throwing anything away.

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Dr Regina Belski

Dr Regina Belski works in the field of Dietetics and Human Nutrition. Through her story about a special little bean called lupin, Regina tells us how people in the future will be able to use some foods as a medicine.

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